Part Time Wait Staff

We are a modern, lively and fast-paced eatery on Auckland’s viaduct, serving contemporary NZ food, inspired by the cuisines of Japan, Korea & China. We are a Metro Top 50 restaurant and have recently been awarded 1 Hat in the Cuisine Awards.
We are looking for experienced part time wait staff to join our friendly & professional team.
Experience is essential and shifts will mainly be in the evenings and weekends.
Qualities we are looking for:
You’re a person who gets a kick out of making others feel good.

You genuinely care about people, you’re friendly and love creating memorable dining experiences.

You have good energy levels, a ready smile, and enjoy the hustle of running a busy section.

You have a solid work ethic, you’re a team player – you turn up and get it done!

You are a naturally good communicator and find it easy to converse with customers, team and management of all levels. Excellent spoken English is required.

You have a strong desire to learn from others, and grow your own skills.

You are interested in food and beverage with a good foundation of knowledge

Tasks include:
Providing excellent levels of customer service at all times

Running a busy section (20-30 seats) – taking orders, using different sales techniques to enhance the customer experience, delivering food & beverage

Maintaining a high level of product knowledge in order to be amazing at the above!

Responsible service of alcohol in line with NZ Liquor Licensing Laws and adhering to them at all times

Taking bookings, answering phone calls and answering general customer enquiries

Light cleaning duties, resetting tables, polishing cutlery

What we offer you:
A place within our small, experienced team, in a restaurant you can feel proud of.

Regular shifts and hours – you will be required to work nights and weekends.

Competitve hourly rate paid weekly into your bank account & share of tips.

Staff meals and drinks.

Lots of training and support to help you be the best you can be, we’re here for you too!

A great team culture, the kitchen and FOH work together really well — this is very important to us.