Our Company The Kraft Heinz Company is revolutionizing the food industry – we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest food and beverage company in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream – it is our GLOBAL VISION. To be the best, we want the best – best brands, best practices and, most importantly, the best people. It's a Question of Taste Do more, be more. Whatever your aspirations, experience something exceptional at Kraft Heinz. We'll give you the freedom to determine your own direction and deliver in your own style. Outperform our expectations and you'll move forward faster than you ever thought possible. Come ready to dream. Come eager to grow. Get a taste of what your career could be at kraftheinzcompany.com/careers. Job Description Due to internal promotion, we are looking for a Site Manager to lead our La Bonne Cuisine factory based in East Tamaki, to ensure delivery across all operational imperatives – people, safety, quality, food safety, customer service & cost. Key focuses include: Safety – maintaining a proactive safety program, meeting incident rate improvement metrics and ensuring safety is ingrained into the site culture Quality – maintaining food safety and quality programs to minimize recalls/complaints Manufacturing performance – ensuring achievement of targets relating to inventory accuracy, SLOB minimization, stock cover, conformance to plan and case fill rate Cost Accountability – protecting site assets, managing site costs to ensure budgets are achieved, analyzing production performance and costs and taking corrective action to maximise financial outcomes Leadership – mentor and develop staff capability, ensure adequate succession planning, drive culture change Continuous improvement – investigate and proactively manage opportunities for improved productivity, safety, cost, quality, and waste reduction About you Tertiary qualification in Operations Management, Food Science, Engineering or related discipline 10+ years’ experience leading teams in a fast paced, dynamic workplace Hands on production management experience – exposure to short shelf life, high risk foods, or frozen / dehydration / freeze dry processes is highly advantageous Commercial acumen around manufacturing finance, budgeting and cost center control Proficiency with databases relating to supply chain/logistics, quality and safety Bring your appetite for more! #LI-DNI Location(s)Auckland
