The following content displays a map of the jobs location - 410 George Street Dunedin George St
Job Reference subwayipca/TP/124745/13082
Number of Positions: 1
Contract Type: Full Time
Competitive
Working Hours: 30-35 hours per week, 5 days per week (one weekend day), combination of morning/day shifts and evening shifts, roster based.
Location: Closing Date: 30/04/2024
Job Category: Package DescriptionWith over 40,000 restaurants, the Subway brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway brand.
Job IntroductionThe Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway brand to be the first choice for those who want to enjoy quick and nutritious meals.
You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you're an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!
Main ResponsibilitiesRecruitment /induction and training/development of employees in line with the Subway brand's training requirements – you will lead by example! Creating and managing the staff schedule Checking in deliveries, order matching and daily banking Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets Manage cash balances and minimise wastage Ensure 100% compliance in accordance to Subway and council guidelines Perform inventory management and stock control including weekly stock take and reports Analyse the Weekly Sales & Inventory Report to improve the business Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation Implement in-store marketing material and POP in line with campaigns Ensure safety procedures are followed to prevent injury Provide a safe work environment for employees and customers Promote and encourage a high level of customer service amongst employees Handle unresolved and/or escalated customer complaints Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.The Ideal CandidateWorking as a Restaurant Manager in a Subway franchise is a challenging role but one that is highly rewarding. Subway Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.
About The CompanyPlease be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.
#J-18808-Ljbffr
