Tauranga, Bay of Plenty 3140, • Full-timeDescriptionDoehler people are real people, we own our mistakes and share our successes. Whether we're learning new things, seizing the initiative, or winning together our customers are at the heart of everything we do. If you're the sort of individual who takes accountability and strives to always do the right thing for each other, our customers, and our business, then you will fit into our team.About UsDoehler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. We provide our customers with a wide product range including natural flavours, natural colours, fruit purees and pieces as well as healthy and functional ingredients for foods and beverages.About the roleThe QA Officer's objective is to ensure that Doehler's quality system is maintained and improved, liaise with subcontractors, check trends to detect any abnormality, do audits and checks, raise and follow non-conformances, participate in QA tasks, and follow Quality standards/procedures.To be successful in this role you will required to perform the following functions:Control maintain and monitor QMS (including kosher, halal, organic, and food safety)Ensuring customer QA requirements, documentation, non-conformances are maintained.Driving performance through quality metrics and site KPIsMaintain and manage the non-conformances process, developing and implementing quality assurance procedures.Drive quality initiatives and processes, improving manufacturing and product quality standards.Working closely with Production/QA teams to troubleshoot issues, ensuring corrective actions, and facilitating solutions.Conduct group brainstorming sessions to determine root cause analysis, and identify corrective actions to manage risk.Coaching, developing, and empowering employees at all levels, embedding our values of delivering quality into ways of working and driving ownership of quality outcomes.Solutions focused, lead, and manage internal and external quality audits/site inspections.Lead the quality and food safety agenda.Ensure Good Manufacturing Practices, Cleaning, and Sanitation Programs are in place and effective.HACCP team leaderDrive continuous improvement within the Quality and Production environment.Comply with safety and security in the workplace.About youExperienceIdeally have come from a food manufacturing background include quality system management, audits;as well as have knowledge of GMP, HACCP, certification process and audits.You will be a person strong on motivational skills, team building and have a proactive approach.Candidates with previous QC experience in the food manufacturing environment will also be considered.Occupational Health & SafetyFood Safety & QualityKnowledge in the Food industry for a minimum 2yrsComputer systemCertificate III in food industryInternal auditorPersonal AttributesAbility to multi-task, prioritise and manage time effectivelyMotivated and committed team player with a positive can-do attitudeEnglish proficiency skills, both written and oralCustomer oriented and trouble shooting skills to adapt/respond to different types of production challengesAbility to work independently and as part of a teamProactive and ability to use your initiativeFocus on safety first and demonstrate a high level of hygiene awareness and adherence to HACCP requirementsHigh attention to detailHighly developed problem-solving skillsHigh level communication and interpersonal skillsWe can offer you:Opportunity to work alongside an energetic and dynamic Sales team, ensuring each day brings new and exciting experiences!Fun and warm creative team who's responsible for the creation of most food items in your fridge and pantry.Opportunities for career advancement in a growing business#J-18808-Ljbffr
