Chef

As a member of our team, you'll collaborate with fellow chefs and kitchen staff to deliver exceptional culinary experiences to our patrons. We're searching for professionals who embody creativity, positivity, and a strong grasp of kitchen operations. If you're passionate about Indian cuisine and thrive in a fast-paced setting, we want to hear from you!   Requirements:   A minimum of 3 years of experience working in an Indian restaurant, coupled with relevant qualifications in hospitality or culinary arts. · Proficiency in operating and updating a Food Control Plan. · Thorough understanding of South and North Indian cooking methods, ingredient utilization, and kitchen procedures. · Ability to collaborate effectively with managers, kitchen staff, and front-of-house teams. · Strong organizational skills, including the ability to anticipate preparation levels during peak service periods. · Capacity to follow instructions from management and execute food preparation and service to our standards. ·  Dedication to maintaining a clean, hygienic kitchen environment and adhering to food safety protocols. ·   Awareness of current promotions and menu offerings. ·   Commitment to fostering a positive team environment and providing assistance to colleagues as needed. ·      Compliance with NZ Health and Safety regulations and company policies. ·      Willingness to undergo police vetting and drug testing. ·      NZ residency or a valid NZ work permit.       We offer a competitive hourly rate starting at $29.66 -  $31.61 per hour, commensurate with experience and qualifications. The minimum weekly working hours are 40, providing stability and opportunities for growth within our team. To apply, please submit your CV and cover letter online, or contact us for more information. Join us in creating memorable dining experiences at Sahana South Indian Restaurant!