Chef De Partie

Job DescriptionEnsure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards. Be familiar with the other kitchen sections, promoting flexibility and productivity.QualificationsPrevious experience preferred, of 3 plus yearsHigh level of spoken and written EnglishKitchen experience at a similar level in a Hotel kitchen if possibleAvailability to work days, nights and weekends over a 7 day a week rosterYou will also need to have a genuine passion for Hospitality, be flexible with guest requests, be driven and have the desire to progress, show initiative and think outside the box, and be able to juggle a busy kitchen. Additional InformationThe Novotel Rotorua Lakeside and ibis Rotorua Lakeside it's a dual branded complex hotel with 344 rooms located in central Rotorua.Our two hotels include, Atlas Café & Restaurant and Clarkes Bar, ibis restaurant. 10 conference/Banquet rooms and InBalance Fitness Centre.Why join Accor?• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!• Work Your Way - work life balance• Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage & AccommodationWorldwide• Uniforms provided, washed and laundered daily• Access to our Employee Assistance Program• Refer a friend incentiveOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonableadjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcometo let us know.