Sushi Chef And Or Filipino Cuisine Chef

About the business Futomaki is a FilipinoJapanese Restaurant established in December 2017 by a Filipino couple who has immense passion for cooking About the role Sushi Chef The successful candidate must have sushi preparation expertise He or she will be responsible for designing sushi plates preparing sauces selecting ingredients maintaining supplies creating menus Flexibility is important as he or she may also be stationed at the hot kitchen side Filipino Cuisine Chef The successful candidate must have knowledge with preparing and cooking Filipino dishes He or she will be setting up cleaning and organizing work stations preparing ingredients for shift washing vegetables chopping seasoning meat etc and assisting other chefs in preparing food or helping other team members when needed Benefits and perks The successful candidate will be treated as part of the family He or she will have meal allowance and transportation wont be a problem in the area Skills and experience Minimum 3 years experience as a Sushi Chef and as a Filipino cuisine chefCreative and has good handeye coordinationAble to work in a fastpaced environmentAble to multitask prioritize and manage time efficientlyPhysical endurance to stand for entire shiftSelfmotivated and selfdirectedWorks well as part of a team and on individual tasksAble to quickly memorize complex or multiple ordersAbility to work flexible hours including nights and weekends