Sous Chef

We are currently seeking a talented individual to join our team our client in an exciting fast-paced environment. You will be responsible for assisting the head chef in overseeing all aspects of food operations, coordinate food preparation and ensure high standards of quality and consistency as well as collaborate with the wider culinary team.
Requirements: Proven experience working as a Sous Chef in a fast-paced kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Excellent leadership and communication abilities.Ability to work flexible hours, including evenings, weekends, and holidays.Benefits: Competitive hourly rate commensurate with experience.Opportunity for advancement and career growth within our organization.Join a dynamic team in a renowned culinary destination.Potential for the temporary position to lead to a permanent role.If you are an experienced sous chef looking for a new opportunity, please apply now with your latest CV.
All applicants must have the right to live and work in New Zealand and will be required to pass a pre-employment drug screen and ministry of justice check.
"As one of the world's largest employers, we believe in talent not labels, and focus on the diverse and unique skills our people bring. Our commitment to equal opportunity, inclusion, and diversity is part of our broader dedication to respecting fundamental human rights across our value chain. We seek to foster a culture of belonging and purpose, an environment where everyone can thrive and feel engaged, and where difference is respected and valued."

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