Sous Chef

Full Time Application Closes 10 Apr 2024 Southland - Invercargill Chef and Head Cook Do you want to be part of the iconic Invercargill Speights Ale house?Speights Ale house is nestled in the heart of Invercargill, we're known for our warm welcome and hearty southern fare that's expertly matched to your favourite beers and beverages. Our passion for hospitality means customers experience quality food and top-notch service when they dine with us. Our dedicated team prides themselves on their exceptional customer service, which creates a lively atmosphere that leaves a lasting impression on every guest. Generous to a Fault!About Us:ILT is a community owned organisation that operates 23 high quality hospitality businesses including hotels, motels, bars, and restaurants through to retail bottle stores as well as two distribution centres. All profits go back to the community of Invercargill, we also provide employment to approximately 670 people.Role overviewWe are seeking an experienced and passionate Sous Chef to join our team as a Sous Chef, you will work closely with our Head Chef to ensure the highest standards of food quality, presentation, and consistency. You will play a key role in menu development, food preparation, staff management, and kitchen operations. The ideal candidate should be creative, organised, and able to thrive in a fast-paced environment. Responsibilities: Assist the Head Chef in menu planning and execution. Oversee food preparation and ensure adherence to recipes and quality standards. Supervise kitchen staff and provide training and guidance as needed. Maintain inventory levels and order supplies as necessary. Ensure compliance with health and safety regulations. Collaborate with the culinary team to develop new dishes and specials. Manage food costs and minimise waste. Uphold cleanliness and sanitation standards in the kitchen. Assist in rostering and managing kitchen staff shifts. Requirements: Proven experience as a Sous Chef or senior chef in a high-volume restaurant. Strong leadership and communication skills. Excellent time management and organisational abilities. Ability to work well under pressure and in a fast-paced environment. Knowledge of food safety and sanitation regulations. Creative flair and passion for food.