Sous Chef

We are looking for a Sous chef to join our team Someone who is motivated enthusiastic and keen to be part of our customer focused culture Along with relevant experience on the job training will be provided for the successful candidate someone who is passionate about the industry capable and confident keen to grow and drive the team To be successful in this role you will need 3 years experience as a Senior chef de partie or you are a current Sous chef Competent in monitoring quality of dishes at all stages of preparation and presentation Competent with preparing and cooking food explaining and enforcing hygiene regulations On the job training in managing the kitchen in the Head chefs absence will be provided Competent in ordering and maintaining kitchen par levels About us Small owner operated business Institution in the community Local based clientele Customer focused culture No late nights Free parking Apply today