Restaurant Manager - Luxury Island Role

About the Company
An all-inclusive, private island lodge located in the Great Barrier Reef. With only 14 rooms, suites and villas, this Island is the ultimate in secluded, unspoilt tropical paradise, and stretches across 11km of immaculate turquoise coastline. Best suited to the island's tropical surroundings, this Venue offers gastronomic, daily changing menus that showcase the riches of the region. With a strong focus on local produce, freshly caught and grown, this kitchen surely is the ultimate dream for any chef.

About the Role
This highly recommended Venue are currently seeking a High End Restaurant Manager to work in their Fine Dining Restaurant. As a highly hands on and talented Restaurant Manager, this role will be well suited to someone with a great knowledge of local wines and has a great understanding of Market trends and Seasonal products. This role is very much a hands on role and you will be responsible for all ordering, rostering, hiring, staff training and development, and more.

Skills & Requirements;
Experience within a similar standard of Restaurant
Experience in daily changing menus
Ability to work autonomously
Supportive and strong Manager
Hands on Management style
Financially savvy
Experienced in rostering, ordering, hiring, staff training and development
Exceptional time management and organisational skills
Communication skills
Previous experience in a hatted, Michelin or High End Restaurant is highly favourable

Benefits & Culture;
Live on role
Meals provided on shift
Once in a lifetime opportunity to make your mark in Australia's Hospitality Industry
Incredible and breathtaking natural beauty
Live on a luxurious island showcasing your creativity from one day to the next
Career growth opportunities for the ideal candidate

To apply online, please click on theapplybutton.
Alternatively, for a confidential discussion, please contactSamantha Deanon , quoting Ref No.153990or otherwise please check out our website for other available positions.