Restaurant Manager

We serve a combination of Nepalese and Indian food. We are currently looking for Restaurant Manager for our restaurant located in Auckland. This is an exciting opportunity for someone who wants to grow their career in this industry. We want our team to be hardworking, creative, passionate and organized.
What skills and experience you should have:
Restaurant Manager
Responsibilities:
Deliver exceptional customer service experience with planning menus in consultation with chefs.
Monitoring and upholding the Store's legal obligations under the Sales of Alcohol legislation.
Optimize Store presentation, promotional display with planning and organizing special functions.
Overseeing all aspects of cash handling, stock management, health& Safety and, staff training and
development.
Commitment in continuous coaching and mentoring to help your team to become the best they can be.
Communication skills to demonstrated and explain about the ingredients or food that we sell.
Previous experience working in a customer service environment with proven track record.

You must hold a current LCQ / General Manager's licence and be physically fit.
This is a 40 hour per week position, which involves working across a 7 day roster including late night, weekends and some public holidays. Flexibility is a must for this position.