The following content displays a map of the jobs location - 410 George Street Dunedin George StJob Reference subwayipca/TP/124745/13082Number of Positions:1Contract Type:Full TimeCompetitiveWorking Hours:30-35 hours per week, 5 days per week (one weekend day), combination of morning/day shifts and evening shifts, roster based.Location:Closing Date:30/04/2024Job Category:Package Description With over 40,000 restaurants, the Subway brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway brand.Job Introduction The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway brand to be the first choice for those who want to enjoy quick and nutritious meals.You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you're an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!Main Responsibilities Recruitment /induction and training/development of employees in line with the Subway brand's training requirements – you will lead by example!Creating and managing the staff scheduleChecking in deliveries, order matching and daily bankingPrepare required paperwork in relation to stock and sales. Prepare employee pay and timesheetsManage cash balances and minimise wastageEnsure 100% compliance in accordance to Subway and council guidelinesPerform inventory management and stock control including weekly stock take and reportsAnalyse the Weekly Sales & Inventory Report to improve the businessDirect and undertake housekeeping activities such as maintaining restaurant cleanliness and presentationImplement in-store marketing material and POP in line with campaignsEnsure safety procedures are followed to prevent injuryProvide a safe work environment for employees and customersPromote and encourage a high level of customer service amongst employeesHandle unresolved and/or escalated customer complaintsDeliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.The Ideal Candidate Working as a Restaurant Manager in a Subway franchise is a challenging role but one that is highly rewarding. Subway Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.About The Company Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.#J-18808-Ljbffr
