Prep/Breakfast Chef

Prep/Breakfast ChefSoak in the only unobstructed view of beautiful Takapuna Beach at Franc’s, just a few steps from street to sand. Our beachside diner smacks of fresh fish, crisp lager, flopping jandals and easy service from sunrise to sunset. Bring yourself, or bring your friends, and relax among the colourful sights and sounds of summer all year round.

Franc's is looking for our next joybringer - a keen Full Time Prep/Breakfast Chef who is ready to lend a hand to our team of skilled chefs! If you’re interested in working in a busy commercial kitchen, this could be the best place to start - many experienced chefs (including some of our own) worked as prep chefs as they learned the ropes and absorbed the wealth of knowledge that the team around them offered. You’ll like the idea of working in an energetic, fast-paced and social environment and experiencing the day-to-day operations of a successful kitchen. We are looking for someone who:

Is available for early morning starts, Monday to Friday.

Has great knife skills.

Can work alone to a prep list.

Excellent personal hygiene and cleanliness.

Super reliable with a strong work ethic.

2-3 years experience in the kitchen (not necessarily qualified)

Franc's is proud to be part of the Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008. Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.

If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then have a crack at joining our 100% homegrown New Zealand company who strives to be ‘Everybody’s favourite social destinations, served up by our favourite people’. We can’t wait to hear from you!