Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Design Manager - Enterprise

We're MYOB, a business management platform designed to unleash the potential of businesses across Australia and New Zealand! As the #originalstartup, our roo...


From Myob Group Limited - Auckland

Published a month ago

Kitchen Steward

Job Number 24042187Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand V...


From Marriott International, Inc. - Auckland

Published a month ago

Kitchen Steward

Job Number 24042187 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand...


From Marriott International, Inc. - Auckland

Published a month ago

Car Groomer / Detailer

If you have keen eye to detail and are not scared of some hard work, then you could be essential to our operations in keeping our amazing fleet of vehicles l...


From Avis Budget Group International - Auckland

Published a month ago

Line Chef
Company:

Marston'S Plc


Details of the offer

Pub March Hare Overview We're on the lookout for a Line Chef to join our team! It's time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it's at: With your proactive and positive mindset, you'll be right at home in our buzzing kitchen. Whether you're prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it's all about. Everything you do will keep our guests coming back for more. As a Line Chef: You'll help to support the kitchen team whilst growing with our business. You'll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit team What comes next is up to you: We'll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits including: 20% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you deserve Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink Flexible and part time hours offered to work around your family or higher education Online discounts and cashback at popular retailers through our Marston's Rewards platform Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app). A friendly and lively atmosphere, working alongside passionate and diverse teammates Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. So, whether you're an expert now, or you're just starting out, we'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you. Marston's. Where people make pubs. #J-18808-Ljbffr


Source: Talent_Dynamic-Ppc

Job Function:

Requirements

Line Chef
Company:

Marston'S Plc


Built at: 2024-05-20T21:04:26.740Z