Please complete to Apply for Kitchen Manager (Head Chef) - Wahlburgers Queenstown [ Full-Time - Queenstown 9300 ]
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Please either Attach, Link To or Copy & Paste your Resume Please either Attach, Link To or Copy & Paste your Resume Attach / Upload a File Copy & Paste or Type it in Link to a File Online Choose file or Drag & Drop File here Allowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb Work Hours Availability:
Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate. Weekly Fortnightly Every four weeks
Set the Hours you are Available to Work Click any box on the grid to highlight it. Click and drag to highlight multiple boxes.
Please be sure to highlight a box for every hour… not just start and finish hours
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Please indicate your Salary Expectations per Year in Dollars [excluding Superannuation]
$ per Please check the Job Advertisement for any other package details. Where work is part-time, please enter your actual salary expectations [not a full time equivalent salary]
Languages
Other than English, please tell us of any languages that you speak and understand well…
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Please tell us about your Recent Work - list all your Jobs in the past 5 years or list your last 5 Jobs
I'm new to the workforce
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Main Reason for Leaving:
I can provide a Referee from this Employer who will attest to my skills and attributes
Please tell us about your Education - list your Education and Qualifications
Now please answer these questions before sending your application… Please be relaxed… every Application is received by Wahlburgers, however you answer. Do you have unrestricted rights to work within NZ for an extended period of time? Yes No
Will you be able to provide documentary confirmation that you have unrestricted work rights in NZ? Yes No
Will your referees confirm that you are a "team player"? Yes No
Will your referees confirm that you are a person that likes to manage and inspire people? Yes No
Will your referees confirm that you have the ability to coach and counsel existing staff in order to ensure whole team success? Yes No
Will your referees confirm that you are a person that shows a great deal of common sense as well as initiative? Yes No
Will your referees confirm that you are able to communicate well with all levels of management? Yes No
Will your referees confirm that you have a demonstrated ability to work with a high degree of autonomy? Yes No
Will your referees confirm that you have excellent time management skills and ability to prioritise efficiently? Yes No
Will your referees confirm that you have good attention to detail and analytical skills? Yes No
Will your referees confirm that you have a good work ethic? Yes No
Will your referees confirm that you have a minimum 5 years' experience managing kitchens in a high-volume environment? Yes No
Will your referees confirm experience in working with and meeting budgets through proper planning, scheduling and execution? Yes No
At interview, will you be able to demonstrate extensive knowledge of kitchen operations and meticulous culinary skills? Yes No
At interview, will you able to demonstrate your ability to help us maintain high standards and consistency in our recipe and menu item execution? Yes No
At interview, will you be able to demonstrate experience in inventory management and ordering of food supplies? Yes No
At interview, will you be able to demonstrate experience with hiring, training and development of new staff members? Yes No
Will your referees confirm that you have experience in scheduling and rostering of team members? Yes No
At interview, will you be able to demonstrate your commitment to all aspects of workplace safety? Yes No
At interview, will you be able to confirm you understanding and willingness to comply with all company policies and procedures, as well as all local laws and regulations? Yes No
At interview, will you be able to demonstrate knowledge of operation and maintenance of commercial food preparation equipment? Yes No
I hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false or misleading information, could lead to the withdrawal of my application, or an offer of employment, or after commencement of employment may constitute grounds for termination of employment summarily. Yes No
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