Kitchen Hand Immediate Start

PRIMARY FUNCTION                            To maintain and clean kitchen environment and equipment, wash dishes and complete back food preparation tasks. DUTIES AND RESPONSIBILITIESPerform basic food preparation tasks in the kitchen - assisting senior chefs to prepare stipulated menu items or ingredients for dishes.Wash dishes and put away clean dishes as required.Ensure cleaning equipment is kept clean and orderly.Clean all kitchen surfaces, including floors and equipment.Take out rubbish.Receive deliveries and put away stock.Gain knowledge of working as part of the kitchen team.Follow set policies to maintain standards for food safety in all food preparation areas.Follow set policies to maintain standards for health & safety at work in all food preparation areas.Inform the designated management if any hazards are identified that may affect work conditions.Communicate well with other staff.Attend kitchen meetings.Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie may reasonably require. INTERPERSONAL & PERSONAL SKILLSAbility to receive instructions.Committed to team, establishment and excellence.Positive attitudeAbility to work competently under pressure.Reliable and flexible to change.