Junior Waitstaff / Food Runners

We are looking for someone who loves food, someone who wants to always improve themselves and wants to work with a team who will help them achieve their goals.
We provide on the job training but there is one thing we cannot train and that’s attitude.
Successful applicants must have reliable transport to work and be punctual.
Must be able to work weekends and evenings. Work is available Tuesday to Sunday on a roster with morning and evening shifts.
Morning shifts will be 10:30am-4pm, evening shifts will start between 4pm-6pm and end late as the restaurant closes (10-11pm on average).
We offer:
Working for a caring company who will back you whatever the day brings. A Competitive hourly rate In house management training, wine courses and spirits training. A professional and fun environment. The opportunity to work at any of our other restaurants.
You must have the legal right to live and work in New Zealand. If you think you have what it takes to join our team, we want to hear from you!