Junior Sous Chef

Job DescriptionEnsure that all staff are adhering to consistent set standards and presentation of all meals provided throughout the hotelUnderstand and forecast business levels - including hotel occupancies, inbound groups, conference requirements and any other groups dining in the hotel and share in daily briefingsAssist and delegate tasks to support conferencing and all other areas within the departmentMaintain high standards of buffet presentations at all timesConduct daily briefings in support of the Executive Chef and Sous ChefMaintain a calm and stress-free service period in conjunction with the front of house QualificationsYou will have held the role of Senior Chef de Partie or similar, preferably in the hospitality sectorStrong people management and training skillsMature and kind approach to managing a teamBasic administrative task for stocktake, ordering and prep levelsBusiness acumen understanding the bigger picture beyond the day to day kitchen operationsAdditional InformationBenefits:Join one of Accor New Zealand's flagship propertiesTeam discount across Accor's 5,000+ hotels and partnering businessesTraining and development with global career opportunitiesAbility to make a difference through our Corporate Social Responsibility activitiesOur Commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.