Hozpitality - Food & Beverage Attendant

Job summary
Passionate about Food & BeverageOpportunity to touch guests' heartsUnforgettable special occasions
Job seniority: entry level
Responsibilities
• Explain menu to guests and assist with dietary needs• Set up rooms and function areas• Clear and reset tables• Maintain food hygiene standards
Requirements
• Warm and caring personality• Previous housekeeping experience preferred• Ability to work well in a team• Anticipate and focus on guest needs
Benefits
• Learning programs and opportunity for qualifications• Opportunity for talent development and growth• Involvement in Corporate Social Responsibility activities