SOFITEL
Company Description
Now is the time to join our growing kitchen team as we evolve our food and beverage story with exciting forward plans. We are looking for a chef de partie with passion, talent and a willingness to develop and learn, under the mentorship of our Award Winning Executive Chef.
Join the French inspired Sofitel Queenstown Hotel & Spa, celebrating one-of-a-kind luxurious Hotel experiences for our guests, in the heart of beautiful Queenstown.
Why join us? We are steaming ahead with exciting development of our food & beverage story, including enticing menu development and investment and upgrading of our outlets Receive unparalleled training , development and support from Executive Chef excelled trainer Build your career with the New Zealand Luxury Hotel of the Year and Australasian Hotel of the Year 2023 HM Award winner We offer competitive pay with benefits including daily staff meals and dry-cleaned uniform and laundry allowance Discounted Hotel stays , food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network. Ongoing reward and recognition incentives and awards Opportunities for further development and worldwide career progression within Accor - travel the world with us! Free gym access Free ski hire during winter months. Refer a friend incentive - earn $600 bonus Anniversary Stay with Food & Beverage spend Work Your Way - speak with us about your desired work life balance and make your perfect balance a reality. Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Job Description Person Specifications Three years commercial cookery experience in high quality establishments preferred; Ability to run the section without supervision and guide other chefs; Clear understanding on the Food Control Plan and hygiene legislation; A passion for delivering outstanding culinary offerings that delight guests; Clear communication skills and willingness to continue learning; Level 4 Cookery course standard.
