Head Chef

SSP, are known internationally as the "Food Travel Experts", operating in 36 countries across the world and New Zealand will be the 37th! Their purpose is to be the best part of the travel journey. We have been BUZZed to find a Head Chef to lead the culinary team, as Christchurch Airport food offering is about to be be transformed!Operating QSR, Grab & Go, Cafe, Casual Dining, Restaurants and Bars, you will lead the culinary team across multiple outlets. Reporting to the NZ Operations Director, you will become a key member of the NZ management team, implementing the overall menu designs, including new concepts currently under development. Budgeting, menu costing, inventory management, staff recruitment, supplier arrangements, training....it's pretty clear you need to be a professional.It goes without saying, this is a massive job, with huge career prospects with SSP, as they look to expand throughout New Zealand. The ideal Chef will have a solid and stable career in hotels, high profile casual dining and restaurants, with a minimum of 5 years as Head / Executive Chef, preferably with multi site exposure. A highly attractive salary, company bonus and car park makes this a BUZZing opportunity.With the Oceania Head Office based in Australia, you must be able to travel to and work in Australia, therefore this vacancy is only open to those with the rights to live and work in both New Zealand and Australia. You also must be able to pass Aviation security clearance and have a clean MOJ.We're BUZZing......are you????Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a Head Chef?Do you have experience with menu planning & costing?Report this job advert Don't provide your bank or credit card details when applying for jobs.#J-18808-Ljbffr