Food Technology & Safety (Science & Technology) Bakels Edible Oils specialises in manufacturing plant and animal-based oils and fats, that are the value-adding ingredients behind some of some of New Zealand's most iconic brands. Deeply rooted in our DNA is our strong family culture and our desire to formulate the best place to work for our people. We're in this for good. One team, all together for a better world. Bringing the right talent into our team, that align with our core values (Integrity, Respect and Dedication) is vital to our success. So, if you value the same things, why not join us? About the role Introducing our Food Safety & Quality Specialist (FSQ Specialist) position at Bakels Edible Oils! Are you passionate about ensuring food safety and quality standards are met with precision? Do you thrive in environments where attention to detail is key? If so, we have an exciting opportunity for you to join our team. The FSQ Specialist plays a pivotal role in promoting and facilitating food safety and quality activities across all functions. Collaborating with management and staff, they ensure timely product releases and foster a culture of food safety and quality. Additionally, they support the Food Safety and Quality Manager in ensuring compliance across the business and provide coaching and support to departments throughout Bakels Edible Oils. Some of the duties include (but are not limited to): Lead the process for releasing finished products and ingredients/raw materials. Monitor production records, sanitation compliance, and deviations from Critical Control Points (CCPs). Arrange and coordinate cut-off testing and sample collection to verify product quality. Ensure compliance with Overseas Market Assess Requirement (OMAR) checks. Publish Certificates of Analysis (COAs) for released products. Manage the Quality Control (QC) Hold program to ensure products meet quality standards before release. Support reporting on food safety and quality goals, including analysing non-conformances and corrective actions. To be successful, you will have: Certifications in HACCP and internal auditing. Experience with food safety and quality systems in Food Manufacturing. Experience with internal and external audits. Experience with product release, cut-off testing, sample and testing requests signing off COAs would be advantageous. Excellent written/verbal communication skills and relationship-building skills to be able to work well in a team and influence others when needed. Knowledge using Power BI reporting would be advantageous. Tertiary qualifications would be highly regarded but not necessary if high level of industry experience. Gear up for a workplace experience like no other with our irresistible benefits package! Picture this: subsidised health insurance to keep you feeling like a million bucks, a superannuation scheme to secure your future, a free product every month to satisfy your cravings, and a wellbeing program that's your ticket to ultimate zen. Join us and turn your work life into a daily adventure filled with perks that'll make your friends green with envy! If this is the opportunity you have been waiting for, don't delay – apply now! Applications close 22 March 2024. We will be reviewing applications as they are received and may progress with suitable applicants prior to the application closing date. Candidates must be able to pass pre-employment substance tests. Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? Report this job advert Don't provide your bank or credit card details when applying for jobs. Researching careers? Find all the information and tips you need on career advice. #J-18808-Ljbffr
