Demi Chef

Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef Be familiar with the other kitchen sections, promoting flexibility and productivity Ensure all food produced is in line with kitchen recipes and standards Prepare and cook all food orders with a sense of urgency Check all food is stored and handled as per current food health and hygiene regulations Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations Qualifications A passion for hospitality – always making decisions in the guest best interests Previous experience in a similar role is an asset or a Chef looking to take the next step. Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team. Strong team player with the ability Hotel/Conference kitchen experience a bonus but not a deal breaker Additional Information Benefits: Join one of Accor New Zealand's flagship properties Team discount across Accor's 5,000+ hotels and partnering businesses Training and development with global career opportunities Ability to make a difference through our Corporate Social Responsibility activities Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.