Cook

About the rolePreparation of menu items and ski area cuisine adhering to company recipes, and Head Chef Instructions, to ensure consistencyAll mis-en-place is prepared fresh with adequate prep, in time for serviceStock control and planning for variances in trading, minimisation of wastageCommunicating with & serving customersAlways maintaining a clean and tidy section and kitchenCompleting tasks and necessary record keeping required by the Food Control PlanRequesting stock via the Storeman or Supply Manager, and delivering to the kitchenAssist in other areas of the department as requiredWashing dishes, scrubbing pots and sterilising equipmentGood communication with other kitchen team members and FOH team About You Previous experience in a commercial or high volume kitchen is essentialQualifications are not essential, but any Food Safety or Basic Cookery certificate are desirableMust understand basic Food safety practisesAbility to make multitasking appear effortlessExcellent customer service skillsHigh level of personal presentation and hygiene As Kaitiaki of the mountains we have an enduring commitment to our environment, people, and communities to ensure they benefit from our presence and as proud supporters of Winter Pride we've pledged to continue to provide a working environment that embraces and values diversity and inclusion. Uniform for all roles is provided (just bring your own base layers) A few other reasons to join our Coronet Peak, The Remarkables and Mt Hutt crew: 3 Peak winter season pass (Full Time crew) Discounted day passes at other ski areas Transport to/from mountains. Fantastic wellbeing support for all staff Nutritional hot crew meals each day (Discounted) Discounts at many local eateries, bars, breweries and retail outlets Discounts on mountain Regularly organised social activities off mountain Cool recognition programmes with prizes Earn and learn – free ski lessons (Full Time crew)