Hello Sushi(Tauriko) is looking for Experienced Cook to join and lead the current team. We are looking for someone who wants to expand their career and take themselves to a new level.Located in It's in Tauriko Crossing mall(next to Pak'n Save) Tauranga, 2 and a half hours away from Auckland.Our ideal Cook candidate should be someone with at least 3 years of experience in the fields such as cafes and restaurants. Or a relevant More than NZ Register Level 4 Qualification (ANZSCO Skill Level 3) involved in cooking. In common, we are looking for someone who can work in multiple fields and delegate our team members. Have a passion for hospitality and a pleasant working attitude with your team members. I hope you have a good understanding of Japanese food.PositionCookRecruitment: 1Employment typePermanent - Full timePayAgreements based on experience ($25-$30)a public holiday, Annual leave, sick leave, etcIt complies with the statutory regulations.Place of workCrossing mall(Next to Pak'n Save)Business hoursThursday - Saturday : AM : 6:30 ~ PM 9:00Working hours are discussed on the schedule.(At least 30 hours, At least 5-6 days including at least one weekend.)Skills and ExperienceCook :Qualification required for this position.At least 3 years of experience in the cafe/restaurant/hospitality industry, or a relevant More than NZ Register Level 4 Qualification (ANZSCO Skill Level 3) involved in cooking. *or equivalent qualifications.JOB DESCRIPTIONwhich shall include the following:Position : CookPrimary Responsibilities:JOB DESCRIPTION which shall include the following:Purposethe Cook to perform the tasks of:Managing the daily operations of Hello Sushi kitchen.Ensuring that the kitchen operates efficiently and profitably.Maintaining the high standards of food, service, health, and safetyPrimary Responsibilities as cookResponsible for planning, directing, and supervising the food preparation and cooking activities in association with other Chefs and kitchen staffPrepare and cook all assortments of sushi, nigiri, sashimi and other a la carte Japanese foodsPrepare and cook food ingredients: raw fish, seafood, chicken, beef, vegetables and othersMake soup and sauces for sushi rice seasoning, teriyaki chicken, bulgogi, noodle and saladsPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Closes the kitchen properly and follows the closing checklist for kitchen stations.Assists others in closing the kitchen.Promptly reports equipment and food quality problems to Kitchen Manager.Inform Kitchen Manager immediately of product shortages.Uses our Standard Recipe Card for preparing all products.Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a cook?Which of the following cuisine types do you have experience with?Do you have customer service experience?Have you worked in a role which requires a sound knowledge of food provenance?Report this job advert Don't provide your bank or credit card details when applying for jobs.#J-18808-Ljbffr
