Commis Chef

The multi-award-winning luxury Sofitel Queenstown Hotel & Spa features 82 elegantly appointed guest rooms and suites, complemented by signature outlets Left Bank Bistro, 1789 Wine & Jazz Lounge Conference venues The Boardroom, La Galerie and a luxurious spa, SoSpa at Sofitel. We are currently recruiting a Commis Chef to join our kitchen team.
KEY TASKS
Reporting to our Executive Chef, in this role you will be required to work alongside our chefs and stewards to ensure that the highest of standards are maintained according to recipes and standards.
Run your own section, ensuring service is smooth.
Prepare mise en place, ensuring there are adequate levels of the service.
Food preparation and presentation as per recipes and hotel standards.
Working with a small team in an intimate environment to produce quality dishes.
Assist other sections if required.
Maintain a clean and hygienic work environment.
A flexible approach in adapting to guest needs.