Job Description of Chef (Including but not limited to) · Planning, Preparation, Seasoning, cooking and presenting dishes within your specialty in catering · Assist with stock ordering and monitoring procedures · Maintain high standards of food hygiene and health & safety at all times · Examining foodstuffs to ensure quality · Regulating temperatures of ovens, grills and other cooking equipment · Portioning food, placing it on plates, and adding gravies, sauces and garnishes to ensure 100% customer satisfaction and minimum waste · Storing food in temperature-controlled facilities · Preparing food to meet special dietary requirements · Plan menus and estimate food requirements · Training other new kitchen staff · Demonstrate excellent food preparation practices and portion control · Follow all kitchen processes and procedures · Perform any reasonable duties as required from time to time Requirements · A minimum of 3 years of experience working in a South Indian restaurant or relevant qualifications in culinary arts. · Able to do early mornings starting at 4 am. · Proficiency in operating and updating a Food Control Plan. · Thorough understanding of South Indian cooking methods, ingredient utilization, and kitchen procedures. · Ability to collaborate effectively with managers, kitchen staff, and front-of-house teams. · Strong organizational skills, including anticipating preparation levels during peak service periods. · Capacity to follow instructions from management and execute food preparation and service to our standards. · Dedication to maintaining a clean, hygienic kitchen environment and following food safety protocols. · Awareness of current promotions and menu offerings. · Commitment to fostering a positive team environment and assisting colleagues as needed. · Compliance with NZ Health and Safety regulations and company policies. · Willingness to undergo police vetting and drug testing. · NZ Citizen, residency or a valid NZ work permit. · We offer a competitive hourly rate starting at $29.66 - $33.66 per hour, commensurate with experience and qualifications. Two Full-time positions available minimum from 30 - 40 hours per week with a 7-day roster, providing stability and opportunities for growth within our team. Two positions are available. · To apply, please submit your CV and cover letter online, or contact us for more information.
