We are searching for a resourceful Chef to join our awesome team at Monteith's Brewery in Wellington. Growing your career as a Full Time Chef is an amazing opportunity to develop exceptional skills. If you are strong in planning, problem-solving and have the right mindset for the job, then apply for the position of Chef at Monteith's Brewery today! We are for a Chef De Partie to join our dynamic kitchen team at The White Swan in Greytown. What we offer: • $25 - $28 per hour (candidate dependent) • Opportunities to upskill across all sections including larder, grill, fryer and dessert • Career development, growth and training encouraged • Minimum 40 hours per week (Full time) • 50% staff discount on food and drinks ABOUT US The Experience Collective operate two of NZ's iconic breweries and a luxurious country hotel. The Experience Collective has a strong focus on creating raving fans through epic hospitality, personal growth and professional development. We strive to look for new ways to do things better through systems, leadership, development and offer OBM (Open Book Management) sharing data with our team to encourage active engagement to contribute to and drive success. ABOUT THE ROLE We are a Wairarapa Icon and are searching for team members that want to be part of our journey forward. We are on the lookout for a new member to join our kitchen team as a full-time CDP. Joining our team provides a fantastic opportunity to excel and showcase your skills and passion in the New Zealand hospitality industry. We are on the hunt for leaders and team players who want to not only develop their career, but also our fantastic hospitality team. This is a unique venue, where you will get the support, love and care of a family-owned business whilst retaining job security and developing personally and professionally. You will be challenged to deliver outstanding service for the gastro pub style menu that services big numbers and a separate fine dining experience, that focuses on local ingredients cooked to the highest of standards. You will have opportunity to partake in the menu development process and harness your creativity. Attributes that will be helpful in the role(s): • Pride - in yourself and what you do • Experience in a fast paced kitchen environment • Being hardworking, reliable, punctual and having a friendly "can do" attitude • Passionate about food • An understanding of the importance of our Food Control Plan • Organisational qualities - mature, professional and uses initiative Qualifications and Experience • New Zealand Certificate in Cookery – Level 3 and 4 (preferable) • Basic Food Safety and Hygiene Training • NCEA Level 1 (or equivalent) • 1 year+ in the Hospitality Industry (essential) • 3 years+ in a Commercial Kitchen (preferable) • Fluent English (essential) Contact Jesse Robinson to apply – View email address on jobs.institutedata.com / View phone number on jobs.institutedata.com Benefits of working as a Chef in Wellington: ? Company offers great benefits ? Opportunities to grow ? Advantageous package
