Chef – Turkish And Mediterranean Cuisine

About Us:We are a trendy Turkish and Mediterranean food cafe and restaurant in Upper Hutt urgently seeking an experienced and qualified Chef to join our exciting culinary team. The chef will be part of our team dedicated to enthusing our loyal customers. Prior proven experience in a similar role is a must. The successful candidate will be generously rewarded for their contribution to the business.Position Overview:Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared on time.Main Duties & Responsibilities:           Conceive, develop and prepare new and exciting Turkish and Mediterranean dishes.      Develop and implement novel food presentation styles.            Lead and participate in experimenting with new cooking techniques with a focus on maintaining the high nutritional value of food ingredients.           Develop low-calorie and cholesterol menu options to cater to customers with dietary requirements.            Maintain standards for food storage, rotation, quality and appearance.             Provide training to the new and junior and other kitchen staff.             Ensure efficient operation of the kitchen at all times.             Ensure compliance with applicable health codes and regulations.             Schedule staff and assist in recruitment processes as needed.       Demonstrate excellent work ethics and inspire team culture and cohesion.             Establish maintenance and cleaning schedules for equipment, storage, and work areas.       Provide an unforgettable dining experience to customers.Requirements:    At least three years of relevant work experience or a vocational qualification comparable to NZ qualification at level 4.Other Skills and Attributes:    Demonstrated knowledge of culinary techniques and practices  Understanding of menu and recipe development techniques  Strong leadership abilities and excellent communication skills   Ability to work quickly and efficiently under pressure Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills Basic computer skills and experience with Microsoft Office (Excel, Outlook)Benefits:Competitive salary.Opportunity to work in a dynamic and friendly environment.Be a part of a passionate team dedicated to authentic Turkish cuisine.Staff discounts on meals.How to Apply:Please submit your application, including your resume and a brief cover letter detailing your experience and why you would be a great fit for this role.We are an equal-opportunity employer, and we look forward to receiving your application. Come and be a part of our vibrant team!