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Chef Manager- Southern Cross Taranaki

Work at one of New Zealand's most recognised brands!Benefits ranging from discounts with Medical insurance, banks, to hotels, insurance and more!Join a great...


From Compass Group New Zealand - Taranaki

Published a month ago

Chef Manager- Southern Cross Taranaki

Chef Manager- Southern Cross Taranaki
Company:

Compass Group


Details of the offer

Work at one of New Zealand's most recognised brands!Benefits ranging from discounts with Medical insurance, banks, to hotels, insurance and more!Join a great team where everyone is treated like family!About the role and what we are looking for:We are looking for an experienced and enthusiastic Chef Manager to join our friendly team at Southern Cross Hospital in New Plymouth, Taranaki . This is a permanent full time role.Southern Cross Healthcare is New Zealand's largest independent healthcare network. A nationwide family of joint venture and wholly owned hospitals; specialist centres; physiotherapy; rehabilitation; and employer health and wellness providers. From post-operative rehabilitation and pain management, to workplace-based vaccinations and mental health services, Southern Cross Healthcare's focus is committed to better health for more Kiwis.In this position you will be;Hands-on cooking,Leading a diverse team, as well as have dedicated weekly time for administration dutiesPreparing, cooking and serving quality meals and snacksEnsuring the smooth operation of the kitchen.Entering payroll, processing invoices, ordering, and managing compliance during the designated admin time - being computer literate is a must!Providing an exceptional service to the patients and client.He pukenga pai me to wheako ka whiwhi koe / Ideal skills and experience you will have:You will be hard working and reliable, with a friendly, helpful, and supportive attitudeYou will take pride in both your cooking and personal presentationYou will be familiar with food safety and health and safety standards and able to manage and maintain the company compliance program independentlyYou will have at least 3 years' experience working as a Chef in a commercial kitchen, have management experience and be computer savvyYou will already hold food safety certificates (Unit Standard 167 and 168)Most importantly you will demonstrate a passion for great food, customer service and qualityCompetitive remuneration.Training & Development ProgramsDiscounts on Medical insurance, and banks, to hotels, insurance, and more!Rewards and recognition.EAP ServicesKo wai matou - Who we are:We are New Zealand's leading and largest provider of food and support services across multiple industries.These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.Our people are awesome, they breathe life into our brands and make great things happen!Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.Successful candidates will be able to satisfactorily pass a police clearance.Applicants for this position should have NZ residency or a valid NZ work visa.If this sounds like you, click 'Apply' now!!!Don't provide your bank or credit card details when applying for jobs.#J-18808-Ljbffr


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Chef Manager- Southern Cross Taranaki
Company:

Compass Group


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