Chef De Partie

24th November, 2020

Our busy restaurant is currently seeking a culinary superstar to join our team. Working as part of a dynamic and friendly team, you will have existing experience in a commercial kitchen environment and be able to work unsupervised with a high level of attention to detail.

This role will be based in our new Trocadero Restaurant at Airedale Boutique Suites.

The successful candidate will need to be a confident individual who is flexible and able to work well under pressure. Key responsibilities for the role include the daily preparation for service, cooking and plating of meals, following direction from the senior chef on duty and general kitchen duties. All applicants must exhibit a passion and flair for food as well as a commitment to exceptional customer service.

The ideal candidate will:

demonstrate excellent time management skills and an eye for detail
experience in a hotel environment is desirable
have completed a 2 or 3-year on-the-job apprenticeship, including study towards an NZ Certificate in Hospitality or NZ Certificate in Cookery
ideally have at least 2 years experience in a similar role
What we offer:
Health insurance benefits
Employee discounts at Scenic Hotel Groups’ hotels and restaurants
Stability and future career opportunities
Potential ability to transfer to other existing hotels within the group
A culture built on strong family values
forty hours per week with the ability to add to this