Chef De Partie | Establishment Ground

With magnificent columns lining the walls and a 42-metre-long marble bar as its centrepiece, Establishment Bar exudes style and sophistication. This historic venue is a Sydney icon, and a unique place to enjoy a drink. Our menu has everything from traditional Thai to classic Aussie pub food, such as fish and chips and our take on chicken schnitzel.
This role is perfect for someone who enjoys a fast paced kitchen, every day of the week. You will be exposed to a variety of different cuisines in our kitchen. Dan Hong is the creative inspiration behind our extensive menu, so you will be working closely with Dan himself as well as Head Chef, Rob Taylor who is very hands on, this is a great training opportunity.
We are looking for a Chef who can:
Run a section independently;
Take control of stock and ordering for their section;
Manage prep for their section;
Train and guide junior staff.

Merivale offers a range of benefits including free lunch, staff discounts across our venues and the opportunity to work with some of the best hospitality professionals in the world. If youre a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.