Breakfast Chef

Job Description We are currently looking for an experienced and passionate Breakfast Chef to join Oaks Wellington Hotel. Responsibilities Include: Preparing ingredients to use in cooking Cook delicious meals Ensure great presentation by dressing dishes before they are served Ensure all food and other items are stored properly Keep the kitchen organized and clean Qualifications To be successful you will have: 2+ years experience in a similar position Solid knowledge of various cooking procedures and methods Excellent communication skills Positive, proactive attitude and a passion for cooking Availability to work morning shifts across a 7 day rotating roster (including weekends and public holidays) Additional Information Join our positive and vibrant team and be rewarded with these team benefits:   50% discounts on accommodation across all Minor Hotel brands in AUS and NZ Discount when you visit any of our restaurants, cafes, bars and wellness retreats Discounts on 530 Minor hotels and F&B outlets across the globe 50% off The Coffee Club VIP membership Furniture, Australia Zoo, Medibank insurance discounts Secondments and promotion opportunities across Minor Hotel globally Career progression & education assistance Additional paid leave including Birthday, Vaccine and Study leave Wellbeing programs (Uprise) Reward & Recognition programs Team member referral program Uniform provided   Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.