Breakfast Chef

Job DescriptionWe are currently looking for an experienced and passionate Breakfast Chef to join Oaks Wellington Hotel.Responsibilities Include:Preparing ingredients to use in cookingCook delicious mealsEnsure great presentation by dressing dishes before they are servedEnsure all food and other items are stored properlyKeep the kitchen organized and cleanQualificationsTo be successful you will have:2+ years experience in a similar positionSolid knowledge of various cooking procedures and methodsExcellent communication skillsPositive, proactive attitude and a passion for cookingAvailability to work morning shifts across a 7 day rotating roster (including weekends and public holidays)Additional InformationJoin our positive and vibrant team and be rewarded with these team benefits: 50% discounts on accommodation across all Minor Hotel brands in AUS and NZDiscount when you visit any of our restaurants, cafes, bars and wellness retreatsDiscounts on 530 Minor hotels and F&B outlets across the globe50% off The Coffee Club VIP membershipFurniture, Australia Zoo, Medibank insurance discountsSecondments and promotion opportunities across Minor Hotel globallyCareer progression & education assistanceAdditional paid leave including Birthday, Vaccine and Study leaveWellbeing programs (Uprise)Reward & Recognition programsTeam member referral programUniform providedOur people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.