UNLOCK YOUR SIZZLE WITH BLACK BURGERWant to work for a young, energetic company where we celebrate success as a team? Want to expand your career in hospitality and level up? You should come work for us!About Black Burger:In 2020, three mates from Christchurch united through their love for food and shared boredom during the lockdown. Recognizing a gap in the market, they embarked on a mission to create the best classic LA-style smash cheeseburger in New Zealand, using premium, locally sourced ingredients. Black Burger's foundation lies in the pursuit of excellence, with a commitment to using the finest Wagyu beef, particularly the grain-fed Japanese Black variety. Now, after three years of success at Riverside Market in Christchurch, Black Burger is set to expand, bringing the best damn Wagyu cheeseburger to hungry mouths, New Zealand wide. Queenstown is our second stop on the Black Burger map. We live by the phrase: KODAWARI ???? A JAPANESE TERM FOR THE PURSUIT OF PERFECTION. PASSION, PERSISTENCE, COMMITMENT, AND ATTENTION TO DETAIL.Our Values:Excellence:We are dedicated to setting and maintaining the highest standards in all aspects of our operation, from the ingredients we source to the final presentation of our burgers.Integrity:We conduct our business with honesty, transparency, and ethical conduct, fostering trust within our team and with our customers.Culture:We believe in building a vibrant community where every member contributes to a positive and collaborative work environment. Together, we achieve common goals, support each other, and celebrate shared successes.Growth:Embracing a culture of continuous improvement, we are dedicated to the ongoing growth of our team members. We provide opportunities for professional and personal development, ensuring everyone reaches their full potential. Key Responsibilities:As a Kitchen Staff Member at Black Burger Queenstown, you will be an integral part of our culinary team, responsible for upholding the excellence and consistency that define our brand. Collaborating with the Shift Managers and Operations team, your key tasks will include:Food Preparation:Adhere to standardized cooking and preparation methods to maintain the consistency of our menu items.Contribute to the creation of exceptional food experiences with a focus on premium quality.Cleanliness and Sanitation:Uphold strict cleanliness and hygiene standards in the kitchen area.Collaborate with the Kitchen Manager to implement and maintain cleaning schedules.Team Collaboration:Work closely with other kitchen staff to ensure smooth operations and efficient workflow.Communicate effectively with team members to enhance overall kitchen efficiency.Stock Management:Assist in managing kitchen inventory, minimizing waste, and optimizing stock levels.Menu Execution:Execute menu items with precision, ensuring the presentation meets our high standards.Work in collaboration with FOH staff to meet customer expectations for quality and service.Requirements:Previous experience in a hospitality role.Ability to work in a fast-paced environment and handle multiple tasks.Enthusiasm for maintaining quality and consistency in food preparation.Flexibility to work evenings, weekends, and holidays as needed.If you're passionate about creating exceptional food experiences, ensuring operational excellence, and contributing to the growth of an exciting brand that embodies our values, we invite you to join the Black Burger team in Queenstown. Apply now and be a part of our journey to bring the best damn cheeseburger to more Kiwis!Learn more about what we offer and our benefits here:
