Bartender

Overview

Millennium Hotel Rotorua are looking for enthusiastic and experienced Bartender to join their busy food and beverage team. You will need to have a focus on providing our guests with an excellent drinking experience. This is a part time role working a minimum 30 hours per week.
Key Responsibilities
Ensure excellent and professional client service at all times
Ability to keep the bar organised, stocked and clean
Undertake general waiting and service duties of food and beverages when required
Up-sell and promote products & services
Follow hygienic food and beverage handling procedures
Communicate and co-ordinate with team members, kitchen and other areas of operation
Ability to work well in a team and possess the initiative and integrity to work independently
High level of personal presentation
Benefits:
Career development and nationally accredited training opportunities
Discounted hotel rates nationwide
Meals on duty
Uniform
Skills and Experience
Strong knowledge of cocktails, spirits and wines
Previous experience in garnishing, mixing and serving drinks
LCQ preferable but not essential
Barista skills
Ability to work well in a team
High level of personal presentation
Flexibility to work all shifts including weekends
Excellent communication skills and positive attitude
Ability to manage and exceed service standards
If this opportunity fits your experience and you want to join our friendly team, please email or send your CV and covering letter via the button below.
Hayden Hamilton
Resourcing and Human Resources Coordinator