About Us:Welcome to The Blue Door, where our mission is to craft a warm and inviting space for friends, families, and culinary enthusiasts to converge and savour delectable dishes that captivate the palate. The driving force behind our establishment is the dynamic trio of Ganesh, Krishant, and Vikrant, each bringing a wealth of experience spanning nearly a decade and diverse corners of the globe. United by a shared vision, they are committed to creating something truly exceptional for the local community.Our menu showcases a fusion of Kiwi/European influences with tantalising Asian flavours, celebrating diversity and culinary creativity. As we embark on our journey to success, we are currently seeking an Assistant Restaurant Manager to join our team.About the Role - Assistant Restaurant Manager:Are you a dynamic and experienced leader with a passion for the culinary arts? The Blue Door, an upscale and renowned dining establishment, is seeking a dedicated and motivated Assistant Restaurant Manager to join our team. If you thrive in a fast-paced environment, have a keen eye for detail, and possess excellent organisational and interpersonal skills, we want to hear from you!As an Assistant Restaurant Manager, you will play a crucial role in supporting the overall operations of the restaurant. Your responsibilities will include:Motivate, train, and lead a team of service staff to provide exceptional customer service.Oversee day-to-day operations, ensuring efficient workflow, high-quality service, and adherence to health and safety standards.Maintain a customer-centric focus, addressing customer concerns, and ensuring a positive dining experience for all patrons.Monitor and manage inventory levels, coordinate with suppliers, and ensure proper stock levels for smooth restaurant operations.Assist in budgeting, cost control, and financial reporting to contribute to the restaurant's profitability.Create and manage staff schedules, balancing workload and optimising labour costs.Provide ongoing training and development opportunities for staff to enhance their skills and promote career growth.Assist with staff recruitment.Support overall business management and strategic planning.Prepare and maintain daily sales reports, cash reconciliation and petty cash.Promote menu items, create specials and undertake the necessary advertising.Qualification, Experience, and Attributes Required:Proven experience of at least 2 years in a supervisory or assistant management role within the restaurant industry or a relevant qualification.Strong knowledge of food and beverage operations, including inventory management and cost control.Excellent leadership and communication skills.Ability to work in a fast-paced environment and make quick, informed decisions.Knowledge of health and safety regulations.Excellent food hygiene practices.Exceptional customer service skills and a commitment to guest satisfaction.High standard of personal hygiene and presentation.Punctual, organised, and capable of multitasking with attention to detail.Team player with effective communication skills.Flexibility to work evenings, weekends, and holidays as needed.Pay & Benefits:Full-time permanent employment.Minimum of 30 hours/week guaranteed.Hourly rate ranges between $27.00 - $30.00.Opportunities for professional growth.Flexible and balanced roster ensuring work-life balance.Friendly and supportive working environment.Application Requirements:If you are a results-oriented, hands-on leader with a passion for delivering exceptional dining experiences, we invite you to apply for the Assistant Restaurant Manager position at The Blue Door. To apply, please submit your resume and a cover letter detailing your relevant experience and why you believe you are the ideal candidate for this role.Applicants must possess a valid work visa or NZ residency/citizenship. Please indicate your status in your CV. Sponsorship may be considered for the right candidate.
