Silver Fern Farms is New Zealand's leading marketer, processor and exporter of premium quality lamb, beef, venison and associated products. We are a regionally significant business: with annual revenue, in excess of $2bn, 7,000 employees, seven offshore offices, 14 processing sites in New Zealand and exporting to over 60 countries.
'To become the world's most successful and sustainable grass-fed red meat company' is our vision as a food company. We are committed to excellence with a level of skill, expertise and care that allows us to bring the very best of New Zealand to the world. We are proud that the Colmar Brunton Corporate Reputation Index has recently ranked Silver Fern Farms in the Top 20 New Zealand businesses for reputational excellence for the second year running.
We have an excellent opportunity at our Dargaville plant, for a person experienced in supervising a team of people within a meat processing facility. The position will supervise the Night Shift Cold Chain operations and will report to the Plant Supervisor Night Shift. Our ideal candidates are people who are passionate about manufacturing quality food products and experienced in building performance based cultures that make a difference.
The successful applicant will have the following skills:
The Supervisor Cold Chain/Dispatch will be responsible for leadership of the Cold Chain operations, health and safety and personnel management. This position is ideal for someone looking for a challenge with scope to broaden into an excellent management career.
If you are a dynamic individual who has the drive and motivation to succeed, and is excited at the prospect of furthering your career within the New Zealand meat industry, we look forward to hearing from you.
To apply online, click on "Apply" below to submit your application.