Store Manager

Store Manager

Disha & Co Limited

Store Manager

Details of the offer

We are looking for Store Manager for our fish and chips Business in Taupo. Person who is Self-Motivated, who can go few extra miles for the growth of the business.
Key responsibilities:
This position requires a store Manager with 2-3 year of experience at least and diploma in Management qualification.
Core Responsibilities
• Ensure the overall business meets profit targets and operates smoothly
• Look for opportunities to improve procedures, and make improvements to purchasing and marketing policies
• Introduce new products which are on demand and get rid of old stock
• Ensure that the service standards are on the highest level and constantly improve them
• Promoting and advertising the store’s goods and services
• Maintain security controls cash, keys, alarms and stock
Stock and Financial responsibilities
• Setting prices for goods ensuring highest profit
• Develop and maintain a professional and cooperative relationship with suppliers
• Managing stock levels and making key decisions about stock control and pricing, including - implementing stock control systems, stock tracking, purchasing, stock discounting and clearance;
• Daily budgeting, cash reconciliation, petty cash and banking
• Performing regular bookkeeping
Customer Service
• Sell good to customers, advice and recommend products and add on products
• Follow up on customer complaints/comments quickly
• Answer phones quickly and ensure staff does the same
Staff Management
• Recruiting, selecting, orienting, training-and• motivating employees as well as, conducting appraisals and performance reviews and providing or organizing training and development
• Ensure the business has a sufficient level of staffing and staff rosters are prepared in a timely manner
• Ensure staffs are trained in the correct procedure for running the business.
• Ensure staffs are aware of specials,
• Ensuring compliance with occupational health and safety regulations
The employee will have to perform duties like gutting and filleting fish, as it is a part of work and also should be having a basic knowledge In seafood and fast food industry with managing experience the minimum experience of at least 2 year.
The employee may also have been asked to perform any other duties required within the scope of the business from time to time.
if this feels like you send your CV with the cover letter on email.



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