Our client is seeking a skilled Sous Chef who can confidently manage kitchen operations, maintain high standards, and foster a positive team environment.This role is based in a popular local gastropub known for fresh food, good banter, and a welcoming atmosphere focused on good people making good food.We value humility and teamwork in our small, hardworking kitchen.
If you can stay calm under pressure, contribute actively, and show respect to your colleagues, you'll be a great fit.What You'll Be Doing:Managing the kitchen in the absence of the Head ChefSupporting daily service and prep with a focused teamEnsuring cleanliness and food quality standards are metMotivating the team and maintaining high energy levelsIntroducing new ideas or executing existing recipes consistentlyWhat We're Looking For:Proven kitchen experience, preferably in a gastropub or similar settingLeadership skills and the ability to step up when neededExcellent communication and teamwork skillsCalmness under pressure with a sense of humorA positive attitude is essentialWhat You'll Get:Salary range of $65K-$75K, depending on experienceSupportive leadership and a friendly teamAn environment where attitude counts as much as skillsWork/life balance and a positive workplace cultureStaff perks and a lively kitchen environmentIf you're interested or know someone who might be, apply now or send us a message.
We're ready to connect you with this opportunity.Pulse Group is a proudly New Zealand owned recruitment company with over a decade of experience.
We are dedicated professionals passionate about matching talent with the right opportunities.What sets us apart is our straightforward approach—focused, honest, and results-driven.
We prioritize building genuine relationships and understanding the unique needs of both clients and candidates.At Pulse, we believe in partnerships and take the time to understand your goals.
Our experience allows us to deliver real results without unnecessary fluff.
That's our commitment and what makes us who we are.
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