Sous Chef

Sous Chef | Otago Chef wanted with Japanese cuisine experience.
Join a dynamic kitchen, work with fresh ingredients, and grow your skills in a supportive team.
Are you a chef with a passion for Japanese cuisine?
We're looking for a talented and motivated individual to join our kitchen team and help deliver authentic, high-quality Japanese dishes.
This is a great opportunity to expand your skills and work with a team that values creativity, precision, and consistency.
What We Offer: A supportive and professional kitchen environment Exposure to traditional and contemporary Japanese cooking techniques Opportunities for growth and mentorship from experienced chefs Staff meals and a positive team culture About You: Experience working with Japanese cuisine (sushi, sashimi, ramen, teppanyaki, etc.)
Strong knife skills and understanding of kitchen hygiene and food safety standards Eagerness to learn and improve A team-oriented mindset with a strong work ethic Ability to perform well under pressure in a busy kitchen Desirable (but not essential): Formal culinary training Previous experience in a Japanese restaurant or similar setting Knowledge of seasonal Japanese ingredients and presentation styles If you're ready to take the next step in your culinary career and deepen your experience with Japanese cuisine, we'd love to hear from you.
Please apply with your CV and a brief introduction.
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