Sous Chef

Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Sylvia Park.
We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture.
Goode Brothers Sylvia Parkis looking for our next superstar - a keen Sous Chef who's no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do.
You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way.
Your responsibilities would be to ensure the smooth running of the kitchen on a shift by shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).
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