Producing premium hand crafted wines and situated on a stunning vineyard, our client is an award-winning venue that is thriving all year round!
Award winning venue
Food & wine knowledge required
Generous salary for the right individual
Producing premium hand crafted wines and situated on a stunning vineyard, our client is an award-winning venue that is thriving all year round. Dealing with top quality and seasonal ingredients daily to produce fresh and innovative cuisine, we are on the hunt for a restaurant manager with a service mentality to step right into this position!
In this position, you will be responsible for supporting and mentoring the FOH staff to ensure top quality service is delivered on all occasions. You will be responsible for:
Managing and overseeing the venue operation including the restaurant and functions space
Full financial accountability including food & labour costs
Leading, training and developing your team
Recruiting and training staff to provide good service to customers
Delivering superior guest services ensuring total satisfaction
10+ years restaurant management experience in top end dining service, a la carte and/or functions
High standard of service & professionalism
Impressive leadership qualities
Excellent communication and great command of the English language
If this position sounds like you and you have full NZ working rights then hit “Apply Now”