Restaurant Manager

This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.This job is required to perform: (specific duty tasks) Responsible for staff roaster Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Develop menus with Food and Beverage team Set departmental targets and objectives, work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Be environmentally aware Assist other departments wherever necessary are maintain good working relationshipsJob requirement: applicant must meet following requirement to apply for this job Have at least 3 years of restaurant or retail work experience OR NZQA Diploma in business or hospitality level 5 The successful candidate must not have any criminal convictions.Primary address of work: 35 High St, Blenheim, 7201Employment type: Permanent full time/Fix Term full timeJob Start Date: 03 June 2024Minimum hours per week: 40 hoursMaximum hours per week: 50 hoursMinimum hourly rate (low salary range): $29.70Maximum hourly rate (high salary range): $35Pay frequent: Weekly