Restaurant Manager

This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. This job is required to perform: (specific duty tasks)  Responsible for staff roaster  Manage Restaurant operations  Maintain exceptional levels of customer service  Recruit, manage, train and develop the Restaurant team  Manage guest queries in a timely and efficient manner  Develop menus with Food and Beverage team  Set departmental targets and objectives, work schedules, budgets, and policies and procedures  Evaluate guest satisfaction levels with a focus on continuous improvement  Be environmentally aware  Assist other departments wherever necessary are maintain good working relationships Job requirement: applicant must meet following requirement to apply for this job  Have at least 3 years of restaurant or retail work experience OR  NZQA Diploma in business or hospitality level 5  The successful candidate must not have any criminal convictions. Primary address of work: 35 High St, Blenheim, 7201 Employment type: Permanent full time/Fix Term full time Job Start Date: 03 June 2024 Minimum hours per week: 40 hours Maximum hours per week: 50 hours Minimum hourly rate (low salary range): $29.70 Maximum hourly rate (high salary range): $35 Pay frequent: Weekly