Production Kitchen Assistant

Free barista coffee & discounts on Farro's delicious offerings
Paid birthday leave
Great company culture and working environment
Hands-on training and mentoring
Career development opportunities
Family-owned NZ business which supports local artisan food producers
Want to work in a commercial kitchen without the pressure involved with cooking to service in a restaurant?
As a Kitchen Assistant in Farro's Orakei-based Production Kitchen, you will work on preparing and assembling a range of products and recipes under the guidance of an experienced and supportive management team. The ready-to-go meals, salads, soups and deli counter food created in our kitchen is sold in our six Farro stores across Auckland.
While experience in cooking in commercial kitchens is preferred, if you're keen and able but have no experience, we're still interested in hearing from you. We are looking for people with a positive attitude who can work cleanly, efficiently and safely.
We currenly have an opportunity for people interested in working evening shifts (1pm - 9.30pm), 5 days per week including at least one weekend day.
Only candidates who are legally entitled to work in NZ will be considered for this role.