Pastry Chef | Northern Suburbs | Modern Dining

This is an amazing opportunity to become a Pastry Chef in a one of a kind, unique, quirky restaurant and event space in the northern suburbs. From share plates, 3 course premium casual dining too grazing. There is nothing else like it in the market and they are producing great reviews and attention.

With fresh and local harvested produce, it's all about the respect of the ingredient and the method of cooking that takes this to the next level. This venue is focussed on paddock to plate food and taking the customer on a culinary journey while in a tranquil and fresh environment.

This successful business is led by a passionate head chef and executive chef and is looking for a pastry chef to join this great team on its journey to make a mark on providing an experience like no other.

To be successful in this role you will be:
Organised
Have a good positive attitude
Provide a friendly workmanship
Passionate about fresh and amazing ingredients
Knowledge about new market trends

About you:
Creative and passionate about your dishes
Being a chef is not a just a job it is a passion
A team player that supports other team members
Ambitious and want to move forward
Cert III Pattiserie

The Perks:
Make a mark, contribute to menu design,
Enjoyable work culture
Strong backing from the team.

Sound like you? Don't miss out, apply today!

Is this you!!! Are you up for the Challenge?

If your saying yes, would like to be part and can demonstrate the required skills, a positive attitude, strong work ethicsApply Now