Pastry Chef Full-Time

After building a reputation as one of the go to cafes in the Lambton Quay area, we are in an exciting period of growth for us, and need a talented Pastry Chef to join our team for the busy summer season!

Currently, we are open Monday to Friday, 7am to 3:30pm, and Saturday 9am - 2pm - which is great for a work life balance. This role involves a 5 day work week, with a Saturday shift sometimes.

You will have a minimum of 1 year kitchen experience in your CV. We are open to taking someone with a wide range of experiences.

You must be able to commit to a minimum of 1 year of employment, and have a passion for a career in the industry.

You will enjoy creating new recipes and have a passion for putting out beautiful plates. We are looking for someone to help take our cafe to the next level!

It will be a great bonus if you can also make coffee. Please let us know in the email.

Your role will be varied, and will offer room to grow, as we are always looking ahead for growth.

At Seize, our team shares certain values and traits which we hold dear. Please let us know in applying, whether you share the same values.

- We are diligent and have integrity.

- We are driven to produce great products.

- We have a hunger to grow and learn with the team.

- We are hardworking and respectful.

- We have a passion for a career in hospitality, and a drive to serve.

To get a better idea of what we are all about, visit
facebook.com/seizehq or
instagram: @seizewellington

You might be in a role currently, and looking for a new challenge and growth.

Due to high volume applications, we will only make contact if we are interested in an interview, thanks.

Please email Mike at **********, with a paragraph about yourself and what you are passionate about, and outline your work experiences, with your CV attached. Just emailing a CV is not sufficient.

You must have a valid work visa, or be a citizen or resident, and be able to meet for an interview.

Thanks,
The team at Seize
Applicants for this position should have NZ residency or a valid NZ work visa.