Part Time Commis Chef

The James Cook Hotel Grand Chancellor is one of Wellingtons most wellknown Hotels We are part of the Grand Hotels International group with hotels located throughout New Zealand Australia Malaysia and Singapore Grand Hotels International is known for quality accommodation exceptional service convenient locations and outstanding conference and meeting facilities James Cook Hotel Grand Chancellor is home to Whitbys Restaurant Bar which is able to seat 200 and is well known for its superb A La Carte and Buffet menu There are also 8 Conference rooms and a smaller more intimate restaurant Sojourn Cafe and Bar As a Commis Chef you will assist in completing various duties including but not limited to Food preparation Cold larder Functions The successful applicant will possess A minimum of one years experience in a large hotel is preferable London City and Guilds Qualification or a Diploma in Culinary Arts Be able to work in a fast paced and busy environment Passion for working with food Excellent communication skills Have the ability to liaise with different departments Experience in catering for conferences buffets and a la carte is an advantage Applicants must be flexible to work a 7 day rotating roster shifts and rostered days off will vary be well groomed have a passion for cooking and take pride in their job If you are enthusiastic about developing your personal skills and knowledge and want to advance your career by working for one of Wellingtons largest hotelsAPPLY NOW